Saravana Palace Service List

Main Menu

• Starters - Pakora

  Deep Fried Appetizers

  • Medhu Vada

    do nut shaped delicacy made out of urad lentil batter

    $4.50

  • Sambar Vada

    vada dipped in sambar

    $4.95

  • Rasa Vada

    vada dipped in rasam (a spicy south indian soup)

    $4.95

  • Dahi Vada

    vada dipped in yogurt

    $4.95

  • Mysore Bonda

    golden brown lentil dumpling

    $4.50

• Soups

  • Tomato Soup

    mildly spiced light tomato soup flavor ed with herbs

    $3.50

  • Rasam

    a traditional south indian sour and spicy soup

    $3.50

  • Vegetable Soup

    authentic south indian soup diced with vegetables and herbs

    $4.00

  • Mulligatawny Soup

    lentil based special indian soup

    $4.00

  • Hot & Sour Soup

    chinese style soup

    $4.00

• Entrees

  All Entrees Come With White Rice Or Plain Naan Only

  • Avial

    garden fresh vegetables cooked with coconut and spices

    $10.95

  • Alu Gobi

    cauliflower florets and potatoes cooked in exotic spices

    $10.95

  • Alu Mutter

    potatoes and garden peas simmered in a thick curry sauce

    $10.95

  • Baingan Bartha

    smoky indian eggplant baked and cooked with tomatoes and onions

    $10.95

  • Gutthi Vankaya

    hyderabadi specialtender eggplants roasted and cooked in a special spicy gravy

    $10.95

• Rice Treats

  • Vegetable Biryani

    basmati rice cooked with a mix of vegetables and aromatic spices

    $7.50

  • Bisebele Bhath

    a karnataka specialty featuring rice cooked in a special gravy with lentils and vegetables

    $7.50

  • Coconut Rice

    rice cooked with fresh coconut tempered with mustard seeds, red chilies and curry leaves

    $7.50

  • Tamarind Rice

    rice cooked with tamarind paste, peanuts, red chili and other herbs & spices

    $7.50

  • Tomato Rice

    rice seasoned with tomatoes and other herbs & spices

    $7.50

• House Specialties

  • Malabar Adai

    indian sty le pancake made out black lentil batter topped with freshly chopped onions

    $7.95

  • Pongal Avial

    rice and lentils boiled in pongal style, served along with avial, a kerala specialty curry made with vegetables and coconut

    $8.95

  • Channa Batura

    extra large deep fried puffy bread served with chickpeas curry

    $9.95

  • Puri Bhaji

    2 piece whole-wheat puffered bread served with potato curry

    $7.95

  • Channa Puri

    2 piece whole-wheat puffered bread served with chickpeas curry

    $8.95

• Dessert

  • Badam Halwa

    crushed almonds cooked in butter with semolina wheat and sweetened

    $4.00

  • Carrot Halwa

    indian dessert made with shredded carrots, sugar, flavored milk, raisins and butter

    $4.00

  • Gulab Jamon

    indian sweet dish comprised of fried milk balls in a sweet syrup flavored with rosewater and saffron

    $4.00

  • Madras Special Payasam

    oil fried vermicelli mixed with boiled milk and sweetened with sugar. topped with raisins and cashew nuts

    $3.00

  • Rice Pudding / Kheer

    rice boiled in milk and sugar, flavored with raisins and nuts

    $3.00

  • Ras Malai

    traditional indian dessert made with ricotta cheese and sweetened milk

    $4.95